12 May 2017, 7.00pm
To mark the festival of Shavuot we are inviting you to join chef Danielle Levinson at JW3 to discover new and exciting recipes. We will be making four dishes – both sweet and savoury: from a cheesecake with a twist (of course!) to Italian cannelloni, a spinach and ricotta filo pie and cheese snacks ideal for serving at dinner parties – we’ve got it all covered. You’ll leave feeling feeling inspired to create dishes where meat does not need to be the star of the show and ready to celebrate Shavuot.
Danielle Levinson is a teacher recommended by JW3. She has always loved to cook, for friends and family. She left the world of fashion behind in 2004 to follow her dreams and embarked on a career teaching people to cook in their own homes. Danielle has taught both one to one and groups in people’s homes. She has also worked in prestigious cookery schools in London. Currently Danielle does a lot of work with JW3. She has also worked with Langdon and Gateways where she is working to produce a cookery book with students.