Wednesday, 11 January 2023
19:30
with Silvia Nacamulli
Born and bred in Rome, surrounded by Italy’s culture and love of food, Silvia had the privilege of observing three generations of fine Italian Jewish cooks. In 2002 she set up her business, Cooking for the Soul (www.cookingforthesoul.com) in London and has established herself as a much-loved professional chef, lecturer, and food writer.
Join us for a cookery demonstration where Silvia will be signing copies of her brand-new cookery book: Jewish Flavours of Italy after the session. Donation: £10.00
